Soma Yukihira is a son of a restaurant owner. He’s talented at cooking and can make new dishes, mostly weird and epic combinations (squid and peanut butter) but this wide imagination of his also led him to create wonderful and unique foods. However, two to three years from now, the restaurant is on the verge of closing since his father will be working together with his friend. Before the time comes, Soma began studying in Engetsu Teahouse Culinary Academy, Japan’s top culinary academy. For him to continue their restaurant business, he must learn and improve his cooking skills in this prestigious academy.